Ingredients:
- 1 (8 oz) package pasta , with ruffled edges ( ribbons, campanella or any small noodle resembling mini lasagna)
Directions:
- Cook pasta in boiling water according to package directions brown lean hamburger in a large nonstick skillet.
- Drain thoroughly.
- Add spaghetti sauce and simmer about 5 minutes.
- When pasta is cooked, drain rinse with hot water.
- Transfer the meat sauce to another large container.
- Place 1/2 of the pasta in the skillet and spread evenly.
- Pour 1/2 of the meat sauce over the pasta and spread evenly.
- Sprinkle 1/2 of the chesse over meat sauce.
- Repeat with another layer of the remaining pasta, meat sauce and grated cheese.
- Cover and cook over medium heat for about 5 minutes or until cheese is melted.
- Remove from heat and let stand 2-3 minutes before serving.
- Serve with your favorite garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.85 Kcal (485 kJ) | ||
| Calories from fat | 31.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 32.57mg | 11% | |
| Sodium | 247.07mg | 10% | |
| Potassium | 36.01mg | 1% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 18.5g | 37% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 119.7mg | 665% | |
| Calcium | 273.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 125.73 Kcal (526 kJ) | ||
| Calories from fat | 33.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 5% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 11% | |
| Sodium | 268.13mg | 10% | |
| Potassium | 39.08mg | 1% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 20.07g | 37% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 129.9mg | 665% | |
| Calcium | 296.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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