Directions:
- Preheat oven to 350 degrees F and spray 8x8 pan with cooking oil.
- Brown and drain ground beef.
- Pour 1/2 jar of salsa into beef and warm through.
- Warm tortillas in microwave or in skillet on stove.
- Fill tortillas with meat/salsa mixture and fold tightly.
- Place in baking pan side by side.
- Pour remaining salsa over enchiladas and spread to cover.
- Sprinkle with cheese.
- Bake in preheated oven for 20 minutes, covered, then uncover and bake an additional 10 minutes.
- Serve with sour cream or refried beans.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.38 Kcal (416 kJ) | ||
| Calories from fat | 42.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 40.16mg | 13% | |
| Sodium | 74.51mg | 3% | |
| Potassium | 168.46mg | 4% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 13.05g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.04 Kcal (800 kJ) | ||
| Calories from fat | 81.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 7% | |
|---|---|---|---|
| Cholesterol | 77.21mg | 13% | |
| Sodium | 143.24mg | 3% | |
| Potassium | 323.84mg | 4% | |
| Total Carbs | 1.72g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 25.09g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 5% | |
| Calcium | 61mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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