Directions:
- Brown ground beef and drain off any excess fat. Season with 1/2 teaspoon salt and 1/2 tsp black pepper and 1 teaspoons of ground cumin.
- Add 1 1/2 cups chuncky salsa. I prefer Pace Medium. Stir together and add 4 oz (1/2 bar) Neufchatel Cream Cheese. Stir until melted in and reduce over low heat until thick and creamy.
- Place about 1/3 cup burrito mixture onto a warmed flour tortilla. Top with fresh chopped cilantro. Fold in bottom then sides, rolling into a tight pouch;leaving an opening at the top.
- Makes 6 good sized burritos.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.98 Kcal (950 kJ) | ||
| Calories from fat | 133.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 60.85mg | 20% | |
| Sodium | 776.65mg | 32% | |
| Potassium | 467.3mg | 10% | |
| Total Carbs | 7.42g | 2% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 17.7g | 35% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.89 Kcal (569 kJ) | ||
| Calories from fat | 80.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 23% | |
|---|---|---|---|
| Cholesterol | 36.43mg | 20% | |
| Sodium | 464.99mg | 32% | |
| Potassium | 279.78mg | 10% | |
| Total Carbs | 4.44g | 2% | |
| Sugars | 1.94g | 13% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 10.6g | 35% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.1mg | 10% | |
| Calcium | 36mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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