Directions:
- Preheat oven to 350°F.
- Unroll crescent rolls into bottom of 9x13, 9x11, or 9x12 inch ungreased baking pan.
- Spread the dough over the bottom of the pan, and up the sides 1/2 inch.
- Use a drop or two of water to help seal the perforations in the dough.
- Bake in 350 oven for 8-9 minutes.
- It won't be cooked through.
- Meanwhile, mix together all other ingredients.
- Pour/spread pecan mixture over partially baked dough.
- Bake for another 20-22 minutes.
- Let cool for at least 1 hour, then cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.86 Kcal (447 kJ) | ||
| Calories from fat | 69.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 16.33mg | 1% | |
| Potassium | 44.58mg | 1% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 473.9 Kcal (1984 kJ) | ||
| Calories from fat | 308.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.27g | 12% | |
|---|---|---|---|
| Cholesterol | 30.24mg | 2% | |
| Sodium | 72.42mg | 1% | |
| Potassium | 197.69mg | 1% | |
| Total Carbs | 43.63g | 3% | |
| Sugars | 37.29g | 34% | |
| Dietary Fiber | 3.93g | 4% | |
| Protein | 5.61g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.7mg | 2% | |
| Calcium | 40.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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