Directions:
- Combine the corn syrup, sugar, butter and egg in a heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 2 minutes without stirring.
- Remove from heat, stir in vanilla and pecans. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.94 Kcal (3680 kJ) | ||
| Calories from fat | 540.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.04g | 92% | |
|---|---|---|---|
| Cholesterol | 81.18mg | 27% | |
| Sodium | 71.72mg | 3% | |
| Potassium | 276.43mg | 6% | |
| Total Carbs | 89.46g | 30% | |
| Sugars | 83.13g | 333% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 456.88 Kcal (1913 kJ) | ||
| Calories from fat | 280.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 92% | |
|---|---|---|---|
| Cholesterol | 42.2mg | 27% | |
| Sodium | 37.28mg | 3% | |
| Potassium | 143.69mg | 6% | |
| Total Carbs | 46.5g | 30% | |
| Sugars | 43.21g | 333% | |
| Dietary Fiber | 2.77g | 21% | |
| Protein | 3.92g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 11% | |
| Calcium | 33.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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