Directions:
- Toast pecans on baking sheet for 4 minutes in a 350 oven; remove.
- Raise temperature to 375 degrees F.
- In small pan over low heat, stir butter and chocolate chips until melted, about 1 minute.
- In mixing bowl, lightly beat eggs; blend in molasses, corn syrup, sugar, vanilla and salt.
- Stir in chocolate mixture and and pecans.
- Spoon mixture into pie crust and bake until filling is set, about 45 minutes.
- Cool and serve with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.35 Kcal (1932 kJ) | ||
| Calories from fat | 315.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.02g | 54% | |
|---|---|---|---|
| Cholesterol | 61.32mg | 20% | |
| Sodium | 128.08mg | 5% | |
| Potassium | 317.86mg | 7% | |
| Total Carbs | 37.35g | 12% | |
| Sugars | 26.17g | 105% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 469.08 Kcal (1964 kJ) | ||
| Calories from fat | 320.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.61g | 54% | |
|---|---|---|---|
| Cholesterol | 62.34mg | 20% | |
| Sodium | 130.23mg | 5% | |
| Potassium | 323.19mg | 7% | |
| Total Carbs | 37.98g | 12% | |
| Sugars | 26.61g | 105% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 60.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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