Super Easy Crescent Pecan Pie Bars |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Super fast receipe from the Pillsbury Bake-off that I modified. I made 4 pans and exactly 1 hour after I started I was pulling them out of the oven. My co-workers loved them. Ingredients:
1 can pillsbury refrigerated crescent dinner roll |
1 cup chopped pecans |
1/2 cup light corn syrup |
1/2 cup sugar |
1/2 teaspoon vanilla |
1 beaten egg |
Directions:
1. Preheat oven to 350°F.
2. Unroll crescent rolls into bottom of 9x13, 9x11, or 9x12 inch ungreased baking pan.
3. Spread the dough over the bottom of the pan, and up the sides 1/2 inch.
4. Use a drop or two of water to help seal the perforations in the dough.
5. Bake in 350 oven for 8-9 minutes.
6. It won't be cooked through.
7. Meanwhile, mix together all other ingredients.
8. Pour/spread pecan mixture over partially baked dough.
9. Bake for another 20-22 minutes.
10. Let cool for at least 1 hour, then cut into bars.
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