Directions:
- Melt butter in large skillet over medium heat.
- Stir in corn and milk.
- Sprinkle with cornstarch, sugar and salt; bring to a boil, stirring constantly.
- Reduce heat, cover and simmer, stirring occasionally 10-12 minutes.
- Season with black pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.94 Kcal (2847 kJ) | ||
| Calories from fat | 368.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.95g | 63% | |
|---|---|---|---|
| Cholesterol | 112.31mg | 37% | |
| Sodium | 2029.44mg | 85% | |
| Potassium | 324.49mg | 7% | |
| Total Carbs | 62.45g | 21% | |
| Sugars | 20.22g | 81% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 16.95g | 34% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 155.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 268.88 Kcal (1126 kJ) | ||
| Calories from fat | 145.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 63% | |
|---|---|---|---|
| Cholesterol | 44.41mg | 37% | |
| Sodium | 802.53mg | 85% | |
| Potassium | 128.32mg | 7% | |
| Total Carbs | 24.69g | 21% | |
| Sugars | 7.99g | 81% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 6.7g | 34% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 22% | |
| Calcium | 61.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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