Directions:
- Preheat over to 350º.
- Grease or pam 9x12 baking pan.
- Beat eggs in a large bowl.
- Add water and cake mix and beat 3 minutes.
- Pour batter into pan.
- Bake for 30 minutes, or until cake has lost its jiggly center and springs back when touched.
- Let cool to room temperature.
- Mix the 3 milks.
- Poke cake full of holes. A chopstick works great for this. Don't skimp on the holes; that's what allows the cake to absorb the milks.
- Pour the milk mixture over the cake slowly, until it's absorbed the liquid.
- Refrigerate until ready to serve.
- Serve as desired. If you're serving company, you might cover the cake with whipped cream and fruit; you might just drizzle heavy cream over each serving; you might puree a carton of frozen strawberries and use that as a base to serve slices on.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.4 Kcal (399 kJ) | ||
| Calories from fat | 64.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 93.18mg | 31% | |
| Sodium | 60.42mg | 3% | |
| Potassium | 59.42mg | 1% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 133.18 Kcal (558 kJ) | ||
| Calories from fat | 90.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 11% | |
|---|---|---|---|
| Cholesterol | 130.09mg | 31% | |
| Sodium | 84.35mg | 3% | |
| Potassium | 82.95mg | 1% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 3.8g | 11% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.78g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 63.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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