Directions:
- Put 2 Tbsp of brown sugar, 2 Tbsp of butter and 1 1/2 Tbsp of honey (OR corn syrup) into a sauce pan and melt it.
- Once melted, whisk in 2 Tbsp of flour until smooth.
- Then drop 1 tsp of the batter onto a parchment lined baking sheet ( about 3 inches apart) and bake for 6 min at 375F or until they are noticably golden brown all over.
- The batter spreads and bubbles into beautiful cookies.
- Once they have set enough to transfer, you can pick them up with your fingers and move them to a cooling rack to cool until crisp and make sandwiches out of them with buttercream.
- Or you can shape them into mini ice cream bowls or cones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.7 Kcal (514 kJ) | ||
| Calories from fat | 60.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 106.78mg | 4% | |
| Potassium | 21.36mg | 0% | |
| Total Carbs | 15.83g | 5% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 451.46 Kcal (1890 kJ) | ||
| Calories from fat | 222.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 10% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 5% | |
| Sodium | 392.89mg | 4% | |
| Potassium | 78.6mg | 0% | |
| Total Carbs | 58.23g | 5% | |
| Sugars | 40.9g | 44% | |
| Dietary Fiber | 1.91g | 2% | |
| Protein | 2.44g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 73.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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