Super Easy Fudgy Mini Chocolate Cakes Recipe

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Super Easy Fudgy Mini Chocolate Cakes
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. In the microwave or a small saucepan, melt the chocolate with butter, stirring until smooth.
  3. In a bowl, whisk together egg, sugar and salt until yellow and light.
  4. Whisk in the melted chocolate batter to combine.
  5. Add in the flour until thoroughly combined.
  6. Grease or butter 8 cupcake tins.
  7. Evenly divide the batter between each tin.
  8. At this point you can refrigerate and bake later.
  9. Bake for about 12 minutes, just until the tops crack.
  10. Remove the cakes from the oven.
  11. With a tea towel or oven mitts, place foil on top of the cupcake tins and seal on all sides.
  12. Turn over onto a flat surface and bang the bottom of the cupcake tins.
  13. Remove the cupcake tins to leave the cakes upside-down on the foil.
  14. Carefully turn right-side up and place on a plate.
  15. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.24 Kcal (1810 kJ)
Calories from fat 287.67 Kcal
% Daily Value*
Total Fat 31.96g 49%
Cholesterol 133.67mg 45%
Sodium 123.56mg 5%
Potassium 45.43mg 1%
Total Carbs 37.01g 12%
Sugars 29.33g 117%
Dietary Fiber 3.05g 12%
Protein 6.53g 13%
Vitamin A 0.2mg 6%
Iron 4.7mg 26%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 431.85 Kcal (1808 kJ)
Calories from fat 287.41 Kcal
% Daily Value*
Total Fat 31.93g 49%
Cholesterol 133.55mg 45%
Sodium 123.44mg 5%
Potassium 45.39mg 1%
Total Carbs 36.97g 12%
Sugars 29.31g 117%
Dietary Fiber 3.04g 12%
Protein 6.53g 13%
Vitamin A 0.2mg 6%
Iron 4.7mg 26%
Calcium 27.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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