Directions:
- Top a cookie sheet with a long length of heavy duty foil.
- Place brisket fat side down in the middle of the foil.
- Sprinkle brisket with soup mix, then top with BBQ sauce.
- Fold aluminum foil over brisket and fold closed, then seal ends tightly.
- Bake in 275 degree oven for five hours.
- There is no need to baste, turn or check on the brisket.
- Remove from oven and allow meat to rest for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776 Kcal (3249 kJ) | ||
| Calories from fat | 492.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.72g | 84% | |
|---|---|---|---|
| Cholesterol | 195.96mg | 65% | |
| Sodium | 4937.65mg | 206% | |
| Potassium | 1164.55mg | 25% | |
| Total Carbs | 13.57g | 5% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 54.92g | 110% | |
| Vitamin C | 98.3mg | 164% | |
| Iron | 7.6mg | 42% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.8 Kcal (824 kJ) | ||
| Calories from fat | 124.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 84% | |
|---|---|---|---|
| Cholesterol | 49.7mg | 65% | |
| Sodium | 1252.21mg | 206% | |
| Potassium | 295.33mg | 25% | |
| Total Carbs | 3.44g | 5% | |
| Sugars | 2.43g | 38% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 13.93g | 110% | |
| Vitamin C | 24.9mg | 164% | |
| Iron | 1.9mg | 42% | |
| Calcium | 9.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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