Directions:
- Get one of them un mixin bowls out and mix everything really good except the pie crusts.
- Thaw Pie crust at least 10 minutes.
- Divide mixture between each of the 2 deep dish good pie crust.
- Top with cheap brand and pinch shut.
- Cut slits to vent. (3).
- Freeze one. Unless you have a great big ol' family.
- Place in oven preheated to 375 F for about 40 minutes. ON BOTTOM RACK unless you like the doughy crust on bottom).
- Take out and let sit 15 minutes then dig in!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.47 Kcal (2129 kJ) | ||
| Calories from fat | 283.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.54g | 49% | |
|---|---|---|---|
| Cholesterol | 6.56mg | 2% | |
| Sodium | 565.91mg | 24% | |
| Potassium | 250.38mg | 5% | |
| Total Carbs | 48.28g | 16% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 57.9mg | 96% | |
| Iron | 3.2mg | 18% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.97 Kcal (1076 kJ) | ||
| Calories from fat | 143.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 49% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 2% | |
| Sodium | 285.99mg | 24% | |
| Potassium | 126.53mg | 5% | |
| Total Carbs | 24.4g | 16% | |
| Sugars | 1.8g | 14% | |
| Dietary Fiber | 2.55g | 20% | |
| Protein | 4.13g | 16% | |
| Vitamin C | 29.3mg | 96% | |
| Iron | 1.6mg | 18% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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