Rotini Pasta with Beef and Tomatoes Recipe

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Rotini Pasta with Beef and Tomatoes
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Ingredients:

Directions:

  1. Brown ground chuck in a large skillet and drain any grease.
  2. Add the two packages of soup mix, the can of crushed tomatoes and the can of water.
  3. Mix well and simmer approximately ten minutes.
  4. Serve over buttered rotini pasta and top with grated cheese.
  5. Serve with crusty rolls for dunking!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.23 Kcal (1458 kJ)
Calories from fat 160.45 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 136.83mg 46%
Sodium 622.4mg 26%
Potassium 709.96mg 15%
Total Carbs 3.22g 1%
Sugars 0.75g 3%
Dietary Fiber 0.4g 2%
Protein 44.89g 90%
Vitamin C 0.8mg 1%
Iron 3.8mg 21%
Calcium 243.9mg 24%
Amount Per 100 g
Calories 111.3 Kcal (466 kJ)
Calories from fat 51.28 Kcal
% Daily Value*
Total Fat 5.7g 27%
Cholesterol 43.73mg 46%
Sodium 198.93mg 26%
Potassium 226.92mg 15%
Total Carbs 1.03g 1%
Sugars 0.24g 3%
Dietary Fiber 0.13g 2%
Protein 14.35g 90%
Vitamin C 0.2mg 1%
Iron 1.2mg 21%
Calcium 78mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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