My Favorite Meatloaf Recipe

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My Favorite Meatloaf
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Ingredients
6
Count
Nutrition
188
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Mix all of these except half of the can of undiluted celery soup.
  2. When shaped, add the rest of the celery soup on top of the meat loaf.
  3. Bake at 350 for one hour then check the middle for doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.12 Kcal (788 kJ)
Calories from fat 65.93 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 126.52mg 42%
Sodium 514.63mg 21%
Potassium 503.65mg 11%
Total Carbs 4.17g 1%
Sugars 0.53g 2%
Dietary Fiber 0.63g 3%
Protein 27.36g 55%
Vitamin C 10.1mg 17%
Iron 2.7mg 15%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 125.47 Kcal (525 kJ)
Calories from fat 43.97 Kcal
% Daily Value*
Total Fat 4.89g 11%
Cholesterol 84.39mg 42%
Sodium 343.24mg 21%
Potassium 335.92mg 11%
Total Carbs 2.78g 1%
Sugars 0.35g 2%
Dietary Fiber 0.42g 3%
Protein 18.25g 55%
Vitamin C 6.7mg 17%
Iron 1.8mg 15%
Calcium 21.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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