Directions:
- Preheat oven to 350°F.
- Butter a 1 1/2 quart baking dish.
- In a large bowl, stir together the eggs, cream of mushroom soup, 1 cup of the cheddar cheese, mayonnaise, onion, and the Tabasco; stir in the broccoli florets.
- Turn into the buttered baking dish.
- Sprinkle with the remaining cheddar cheese, top with the breadcrumbs, and drizzle with the melted butter.
- Bake for 25-30 minutes, until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.58 Kcal (1275 kJ) | ||
| Calories from fat | 208.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 36% | |
|---|---|---|---|
| Cholesterol | 103.24mg | 34% | |
| Sodium | 730.21mg | 30% | |
| Potassium | 449.7mg | 10% | |
| Total Carbs | 11.9g | 4% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 101.1mg | 169% | |
| Iron | 1.8mg | 10% | |
| Calcium | 308.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 164.93 Kcal (691 kJ) | ||
| Calories from fat | 112.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 36% | |
|---|---|---|---|
| Cholesterol | 55.9mg | 34% | |
| Sodium | 395.42mg | 30% | |
| Potassium | 243.52mg | 10% | |
| Total Carbs | 6.45g | 4% | |
| Sugars | 1.64g | 12% | |
| Dietary Fiber | 2.03g | 15% | |
| Protein | 7.6g | 28% | |
| Vitamin C | 54.7mg | 169% | |
| Iron | 1mg | 10% | |
| Calcium | 167.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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