Directions:
- Sift together cake flour, baking powder and salt. Set aside.
- With electric mixer, beat egg yolks until slightly thickened; add hot water gradually, beating until mixture is very thick and light (about 10 minutes).
- Add flavoring to egg yolks, then add sugar gradually, beating constantly.
- Fold in flour, about a fourth at a time (I do this by hand) folding until well blended.
- Pour batter into an ungreased 10-inch tube pan.
- Bake at 375°F for 40-50 minutes until done.
- Remove cake from oven and invert pan.
- Let cake stand for an hour until cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.62 Kcal (2037 kJ) | ||
| Calories from fat | 104.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 409.2mg | 136% | |
| Sodium | 452.09mg | 19% | |
| Potassium | 338.77mg | 7% | |
| Total Carbs | 77.03g | 26% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 18.88g | 38% | |
| Iron | 6.3mg | 35% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 198.73 Kcal (832 kJ) | ||
| Calories from fat | 42.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 18% | |
|---|---|---|---|
| Cholesterol | 167.11mg | 136% | |
| Sodium | 184.63mg | 19% | |
| Potassium | 138.35mg | 7% | |
| Total Carbs | 31.46g | 26% | |
| Sugars | 12.01g | 118% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 7.71g | 38% | |
| Iron | 2.6mg | 35% | |
| Calcium | 52.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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