Blueberry Muffins Recipe

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Ingredients:

Serving

1 1/4 cups flour
1/2 cup whole wheat flour
2 tbsp baking powder
3/4 tsp salt
1/3 cup sugar
2 eggs
1/4 cup melted butter
3/4 cup milk
1 cup fresh blueberries

Directions:

Preheat oven to 400 degrees. Sift together first 5 ingredients then add sugar. Beat eggs in separate bowl; add butter and milk.
Combine liquid and dry liquids with a swift strokes. Fold blueberries into batter.
Fill well greased muffin pans 2/3 full and bake for 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2293.71 Kcal (9603 kJ)
Calories from fat	845.1 Kcal
		% Daily Value*
Total Fat	93.9g	144%
Cholesterol	453.05mg	151%
Sodium	6153.22mg	256%
Potassium	4007.53mg	85%
Total Carbs	324.25g	108%
Sugars	62.8g	251%
Dietary Fiber	25.63g	103%
Protein	48.14g	96%
Vitamin C	14.8mg	25%
Vitamin A	0.6mg	19%
Iron	20.8mg	115%
Calcium	2160.6mg	216%

Amount Per 100 g
Calories	250.71 Kcal (1050 kJ)
Calories from fat	92.37 Kcal
		% Daily Value*
Total Fat	10.26g	144%
Cholesterol	49.52mg	151%
Sodium	672.58mg	256%
Potassium	438.04mg	85%
Total Carbs	35.44g	108%
Sugars	6.86g	251%
Dietary Fiber	2.8g	103%
Protein	5.26g	96%
Vitamin C	1.6mg	25%
Vitamin A	0.1mg	19%
Iron	2.3mg	115%
Calcium	236.2mg	216%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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