Directions:
- Preheat oven to 400.
- Drain lima beans. Place one can of beans in roasting pan and mash with fork. Add corn and other can of beans to pan.
- Place chicken legs snugly into pan over corn and beans.
- Sprinkle with salt and pepper to your liking.
- Pour wine and cream into pan.
- Place bacon on top of chicken.
- Place in oven and bake 30-40 minutes, until bacon is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1068.21 Kcal (4472 kJ) | ||
| Calories from fat | 507.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.42g | 87% | |
|---|---|---|---|
| Cholesterol | 565.87mg | 189% | |
| Sodium | 1361.22mg | 57% | |
| Potassium | 1615.5mg | 34% | |
| Total Carbs | 12.84g | 4% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 111.52g | 223% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 6mg | 33% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 157.52 Kcal (660 kJ) | ||
| Calories from fat | 74.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 87% | |
|---|---|---|---|
| Cholesterol | 83.44mg | 189% | |
| Sodium | 200.73mg | 57% | |
| Potassium | 238.22mg | 34% | |
| Total Carbs | 1.89g | 4% | |
| Sugars | 0.23g | 6% | |
| Dietary Fiber | 0.41g | 11% | |
| Protein | 16.44g | 223% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 33% | |
| Calcium | 13.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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