Directions:
- Place all ingredients in a ziplock bag and allow to marinate at least 2 hours, or overnight.
- Preheat oven to 425 degrees.
- Place chicken at least an inch apart on a foil-lined baking sheet that has been coated with non-stick spray.
- Bake 35 minutes, or until the skin is crispy and the juices run clear. Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.99 Kcal (42 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 503.1mg | 21% | |
| Potassium | 36.3mg | 1% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 81.52 Kcal (341 kJ) | ||
| Calories from fat | 0.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 4105.28mg | 21% | |
| Potassium | 296.21mg | 1% | |
| Total Carbs | 13.07g | 1% | |
| Sugars | 2g | 1% | |
| Dietary Fiber | 1.64g | 1% | |
| Protein | 9.77g | 2% | |
| Vitamin C | 4.9mg | 1% | |
| Iron | 2.1mg | 1% | |
| Calcium | 24.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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