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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Very easy and oh so good. Our family's favorite outside of Southern fried! Serve with rice and a fresh green vegetable for a complete meal. Ingredients:
3 pounds chicken thighs |
2 tablespoons soy sauce |
1/2 cup ketchup |
1/4 cup corn syrup |
1 pinch garlic powder |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse the chicken pieces and place them, single layer and skin side up, in a 9x13 inch baking dish.
3. Mix the soy sauce, ketchup, corn syrup and garlic powder in a small bowl. Baste the chicken with the sauce, reserving some sauce for basting during baking. Bake uncovered in the preheated oven, basting approximately every 15 minutes, for 1 hour (or until chicken is done and juices run clear).
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