Directions:
- In a saucepan, heat oil over medium heat. Add garlic, jalapeno, onion and Sazon. Saute until they start to soften, about 3 minutes. Add 1 can of pinto beans including the liquid in the can. Simmer until beans heat through and soften, another 4 to 5 minutes. Using a fork or potato masher, mash the beans. Drain the second can of pinto beans and add those to the pot. Stir mixture together and cook until beans warm through. Stir in lime juice and season, to taste, with salt and pepper. Serve with Breakfast Enchiladas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.63 Kcal (237 kJ) | ||
| Calories from fat | 31.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Sodium | 222.35mg | 9% | |
| Potassium | 82.21mg | 2% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.96 Kcal (322 kJ) | ||
| Calories from fat | 43.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 5% | |
|---|---|---|---|
| Sodium | 302.2mg | 9% | |
| Potassium | 111.74mg | 2% | |
| Total Carbs | 8.25g | 2% | |
| Sugars | 1.39g | 4% | |
| Dietary Fiber | 2.27g | 7% | |
| Protein | 1.82g | 3% | |
| Vitamin C | 13.5mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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