Directions:
- Preheat oven to 375 degrees.
- Coat an 8-inch square glass or ceremic baking dish with cooking spray, and sprinkle 2 teaspoons cornstarch evenly in dish.
- Combine remaining 2 teaspoons cornstarch, 2 tablespoons brown sugar, vanilla, and blueberries in a large bowl, and toss.
- Place in a prepared baking dish.
- Weigh, or lightly spoon flour into a dry measuring cup, level with a knife.
- Combine flour and the next 6 ingredients through cinnamon in the bowl of a food processor, pulse twice to combine.
- Add butter, and pulse 5 times.
- Spoon topping evenly over blueberries, packing down lightly.
- Bake 375 degrees for 30 minutes or until filling is bubbly and topping is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.76 Kcal (748 kJ) | ||
| Calories from fat | 45.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 122.16mg | 5% | |
| Potassium | 55.77mg | 1% | |
| Total Carbs | 32.38g | 11% | |
| Sugars | 20.58g | 82% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.18 Kcal (960 kJ) | ||
| Calories from fat | 58.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 8% | |
|---|---|---|---|
| Cholesterol | 15.64mg | 4% | |
| Sodium | 156.62mg | 5% | |
| Potassium | 71.5mg | 1% | |
| Total Carbs | 41.52g | 11% | |
| Sugars | 26.39g | 82% | |
| Dietary Fiber | 2.36g | 7% | |
| Protein | 2.02g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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