Directions:
- Heat oven to 350 degrees.
- Coat potatoes with combined flour and seasonings.
- Place in a 11 3/4 x 7 1/2 baking dish.
- Heat Velveeta and milk over low heat, add green onions and pimentos.
- Pour Velveeta sauce over potatoes and bake at 350 for 50 minutes or until potatoes are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.87 Kcal (715 kJ) | ||
| Calories from fat | 57.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 8.92mg | 3% | |
| Sodium | 762.37mg | 32% | |
| Potassium | 324.3mg | 7% | |
| Total Carbs | 23.21g | 8% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1mg | 6% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 121.09 Kcal (507 kJ) | ||
| Calories from fat | 40.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 10% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 3% | |
| Sodium | 540.23mg | 32% | |
| Potassium | 229.81mg | 7% | |
| Total Carbs | 16.44g | 8% | |
| Sugars | 5.05g | 28% | |
| Dietary Fiber | 1.98g | 11% | |
| Protein | 3.69g | 10% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.6mg | 28% | |
| Iron | 0.7mg | 6% | |
| Calcium | 103.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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