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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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From Kraft, probably 25 years ago. Ingredients:
5 cups potatoes, sliced |
2 tablespoons flour |
1 teaspoon salt |
1 dash pepper |
1/2 lb velveeta cheese, cubed |
3/4 cup milk |
1/4 cup green onion, chopped |
2 tablespoons pimento strips |
Directions:
1. Heat oven to 350 degrees.
2. Coat potatoes with combined flour and seasonings.
3. Place in a 11 3/4 x 7 1/2 baking dish.
4. Heat Velveeta and milk over low heat, add green onions and pimentos.
5. Pour Velveeta sauce over potatoes and bake at 350 for 50 minutes or until potatoes are done.
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