Orangecello Recipe

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Ingredients:

Serving

6 large oranges
1 (750 ml) bottle vodka , use a quality you will taste the difference
3 1/2 cups water
2 1/2 cups sugar

Directions:

Use a vegetable peeler and remove the peel from the oranges in long strips. Try not to include too much of the white pith which is bitter. Place the vodka in a container that has a lid and add the orange peels to the vodka. Let the orange peels steep in the vodka for 1 week in the sunlight, or two weeks at room temperature.
In a saucepan, bring the sugar and water to a boil and stir until the sugar is completely dissolved. Allow the syrup to cool. Strain the liquor and mix with the sugar syrup. Transfer to bottles, and store in the refrigerator or freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.68 Kcal (2356 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.53mg	0%
Potassium	668.08mg	14%
Total Carbs	144.16g	48%
Sugars	131.12g	524%
Dietary Fiber	7.36g	29%
Protein	3.68g	7%
Vitamin C	195mg	325%
Calcium	175.9mg	18%

Amount Per 100 g
Calories	75.55 Kcal (316 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.01mg	0%
Potassium	89.7mg	14%
Total Carbs	19.36g	48%
Sugars	17.6g	524%
Dietary Fiber	0.99g	29%
Protein	0.49g	7%
Vitamin C	26.2mg	325%
Calcium	23.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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