Citrus-Vanilla Bean Marmalade Recipe

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Citrus-Vanilla Bean Marmalade
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Ingredients:

Directions:

  1. Split vanilla bean lengthwise, and scrape out seeds.
  2. Grate zest from oranges to equal 1 Tbsp. Repeat with grapefruit. Grate zest from lemon to equal 1 tsp.
  3. Peel and section oranges, grapefruit, and lemon, holding fruit over a bowl to collect juices.
  4. Stir together vanilla bean and seeds, orange and grapefruit zest, fruit segments, sugar, kosher salt, 1/3 cup fruit juices, and 1 3/4 cups water in a large saucepan; bring to a boil. Reduce heat, and simmer, stirring occasionally, 50 minutes or until a candy thermometer registers 225° and mixture is slightly thickened. Cool completely (about 1 hour; mixture will thicken as it cools). Discard vanilla bean; pour marmalade into 2 (8-oz.) jars or airtight containers, and chill 24 hours. Store marmalade in refrigerator up to 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1098.02 Kcal (4597 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 281.56mg 12%
Potassium 709.68mg 15%
Total Carbs 284.58g 95%
Sugars 236.94g 948%
Dietary Fiber 6.66g 27%
Protein 5.5g 11%
Vitamin C 212.8mg 355%
Iron 0.6mg 3%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 138.88 Kcal (581 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.61mg 12%
Potassium 89.76mg 15%
Total Carbs 35.99g 95%
Sugars 29.97g 948%
Dietary Fiber 0.84g 27%
Protein 0.7g 11%
Vitamin C 26.9mg 355%
Iron 0.1mg 3%
Calcium 11.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 31
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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