Sunny Morning Brunch Cake Recipe

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Sunny Morning Brunch Cake
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Ingredients
9
Count
Nutrition
237
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. In a large mixing bowl combine cake mix, sour cream, eggs, oil, water, and almond extract
  3. Beat for 3 minutes at medium speed
  4. Generously grease a 10 inch tube pan
  5. Sprinkle coconut and almonds in pan
  6. Then top with 1/3 jar of preserves
  7. Pour in half of cake batter
  8. Dot with remaining preserves and cover with remaining cake batter
  9. Bake 50 to 60 minutes
  10. Cool 30 minutes then invert on serving dish
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.11 Kcal (993 kJ)
Calories from fat 104.86 Kcal
% Daily Value*
Total Fat 11.65g 18%
Cholesterol 48.05mg 16%
Sodium 56.92mg 2%
Potassium 80.92mg 2%
Total Carbs 30.17g 10%
Sugars 24.41g 98%
Dietary Fiber 0.38g 2%
Protein 2.96g 6%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 245.31 Kcal (1027 kJ)
Calories from fat 108.49 Kcal
% Daily Value*
Total Fat 12.05g 18%
Cholesterol 49.71mg 16%
Sodium 58.89mg 2%
Potassium 83.72mg 2%
Total Carbs 31.21g 10%
Sugars 25.26g 98%
Dietary Fiber 0.4g 2%
Protein 3.07g 6%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 46.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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