Directions:
- Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
- Prepare, bake and cool cake according to package directions.
- Combine cherry pie filling and almond extract in small bowl. Stir until blended.
- To assemble, place one cake layer on serving plate.
- Spread with 1 cup whipped topping, then half the cherry pie filling mixture. Top with second layer.
- Spread remaining pie filling to within 1 1/2 inches of cake edge.
- Decorate cake edge with remaining whipped topping. Garnish with sliced almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7038.84 Kcal (29470 kJ) | ||
| Calories from fat | 2923.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 324.81g | 500% | |
|---|---|---|---|
| Cholesterol | 1116mg | 372% | |
| Sodium | 7551.57mg | 315% | |
| Potassium | 671.32mg | 14% | |
| Total Carbs | 998.21g | 333% | |
| Sugars | 626.81g | 2507% | |
| Dietary Fiber | 54.48g | 218% | |
| Protein | 122.46g | 245% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 32.4mg | 180% | |
| Calcium | 323.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 296.4 Kcal (1241 kJ) | ||
| Calories from fat | 123.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 500% | |
|---|---|---|---|
| Cholesterol | 46.99mg | 372% | |
| Sodium | 317.99mg | 315% | |
| Potassium | 28.27mg | 14% | |
| Total Carbs | 42.03g | 333% | |
| Sugars | 26.39g | 2507% | |
| Dietary Fiber | 2.29g | 218% | |
| Protein | 5.16g | 245% | |
| Iron | 1.4mg | 180% | |
| Calcium | 13.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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