Directions:
- Preheat oven to 350 degrees.
- Reserve 1 1/3 cup coconut in a bowl and set aside.
- Combine cake mix, egg, oil, eater and almond extract.
- Beat at low speed until well mixed.
- Stir in remaining 1 1/3 cup coconut.
- Drop by rounded teaspoons into reserved coconut and roll the cookie.
- Place on a ungreased baking sheet.
- Bake at 35o degrees for 10-12 minutes or until light golden brown.
- Cool in pan 1 minute and then transfer to cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4050.22 Kcal (16957 kJ) | ||
| Calories from fat | 1895.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.63g | 324% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3269.74mg | 136% | |
| Potassium | 1067.43mg | 23% | |
| Total Carbs | 524.89g | 175% | |
| Dietary Fiber | 15.52g | 62% | |
| Protein | 38.09g | 76% | |
| Iron | 10.2mg | 57% | |
| Calcium | 871.5mg | 87% | |
| Amount Per 100 g | |||
| Calories | 424.62 Kcal (1778 kJ) | ||
| Calories from fat | 198.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 324% | |
|---|---|---|---|
| Cholesterol | 17.16mg | 55% | |
| Sodium | 342.8mg | 136% | |
| Potassium | 111.91mg | 23% | |
| Total Carbs | 55.03g | 175% | |
| Dietary Fiber | 1.63g | 62% | |
| Protein | 3.99g | 76% | |
| Iron | 1.1mg | 57% | |
| Calcium | 91.4mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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