Danish Pastry Recipe

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Danish Pastry
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Ingredients
9
Count
Nutrition
916
Calories
Total time
85
Minutes
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Ingredients:

  • 2 tbsp water
  • 3 eggs
  • 1/2 cup butter
  • 1 cup water
  • 1 cup flour
  • 1/2 cup sliced almonds (optional)

Directions:

  1. Pastry:.
  2. Cut butter into flour.
  3. Add water and mix with fork.
  4. Shape into a ball and divide in half.
  5. Pat into two 12 X 3 strips on an ungreased cookie sheet.
  6. FILLING:.
  7. Bring water and butter to boil and remove from heat.
  8. Add flour and beat until smooth.
  9. Add eggs one a a time, then flavoring.
  10. Add almonds, if using.
  11. Spoon half of filling on each strip of pastry and spread just to the edges. It will be very thick. Bake 350 degrees for 60 minutes or until golden brown.
  12. Frost. (There is no sugar in the pastry itself, so the sweetness comes from whatever frosting you choose to use.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 916.38 Kcal (3837 kJ)
Calories from fat 601.88 Kcal
% Daily Value*
Total Fat 66.88g 103%
Cholesterol 244.77mg 82%
Sodium 892.52mg 37%
Potassium 285.39mg 6%
Total Carbs 64.79g 22%
Sugars 0.91g 4%
Dietary Fiber 6.89g 28%
Protein 16.52g 33%
Vitamin A 0.6mg 19%
Iron 3.9mg 22%
Calcium 196.8mg 20%
Amount Per 100 g
Calories 342.03 Kcal (1432 kJ)
Calories from fat 224.65 Kcal
% Daily Value*
Total Fat 24.96g 103%
Cholesterol 91.36mg 82%
Sodium 333.12mg 37%
Potassium 106.52mg 6%
Total Carbs 24.18g 22%
Sugars 0.34g 4%
Dietary Fiber 2.57g 28%
Protein 6.17g 33%
Vitamin A 0.2mg 19%
Iron 1.4mg 22%
Calcium 73.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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