Directions:
- Add ingredients to bread bucket in order recommended by the manufacturer.
- Select desired setting. I use the dough setting on my machine. Press start .
- If you used a regular setting, remove the finished bread when it is finished baking.
- If you used the dough setting, dump the dough onto a floured countertop when the cycle is finished, knead a few times to remove air bubbles, shape into a loaf and place in greased loaf pan. Let rise until doubled or at least somewhat bigger, about 1 hour.
- Bake for 35 minutes in oven preheated to 400ºF.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.8 Kcal (1100 kJ) | ||
| Calories from fat | 30.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 454.62mg | 19% | |
| Potassium | 80.32mg | 2% | |
| Total Carbs | 51.03g | 17% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 234.71 Kcal (983 kJ) | ||
| Calories from fat | 26.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 5.11mg | 2% | |
| Sodium | 406.02mg | 19% | |
| Potassium | 71.74mg | 2% | |
| Total Carbs | 45.58g | 17% | |
| Sugars | 3.84g | 17% | |
| Dietary Fiber | 1.5g | 7% | |
| Protein | 6.32g | 14% | |
| Iron | 2.8mg | 17% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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