Directions:
- Beat eggs, add oil and sugars, zucchini, and vanilla in a large bowl.
- In separate bowl, mix dry ingredients. Stir to combine.
- Add dry ingredients to zucchini mixture,
- Blend thoroughly.
- Add sunflower seeds, stir to combine.
- Grease and flour two 4 x 8 inch loaf pans.
- Pour batter into loaf pans, dividing evenly.
- Bake for approx. 1 hour, loaves are done when knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.71 Kcal (3478 kJ) | ||
| Calories from fat | 382.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.54g | 65% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 15426.02mg | 643% | |
| Potassium | 434.91mg | 9% | |
| Total Carbs | 104.25g | 35% | |
| Sugars | 45.63g | 183% | |
| Dietary Fiber | 7.66g | 31% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 22.5mg | 37% | |
| Iron | 4.9mg | 27% | |
| Calcium | 228.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 285.24 Kcal (1194 kJ) | ||
| Calories from fat | 131.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 65% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 20% | |
| Sodium | 5296.83mg | 643% | |
| Potassium | 149.34mg | 9% | |
| Total Carbs | 35.8g | 35% | |
| Sugars | 15.67g | 183% | |
| Dietary Fiber | 2.63g | 31% | |
| Protein | 4.12g | 24% | |
| Vitamin C | 7.7mg | 37% | |
| Iron | 1.7mg | 27% | |
| Calcium | 78.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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