Sunflower Recipe

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Sunflower
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Ingredients
37
Count
Nutrition
3289
Calories
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Ingredients:

Directions:

  1. For the bread:
  2. In a large bowl, put the yeast and warmed heavy cream and soy milk. Let sit for a couple of minutes until the yeast is foamy. Add the melted butter and egg yolks to the mixture. Mix well. Add the cinnamon and mix well. Scoop the squash out of the skin and add to the mixture along with almonds and with a whisk, blend well into the mixture. Add the cornmeal and mix well. Add the flour, salt and sugar and mix well. Scoop the dough evenly into 2 (8 by10-inch) generously greased bread pans. Cover and let sit for 30 to 40 minutes.
  3. Preheat oven to 400 degrees F.
  4. Bake in a hot oven for 1 hour. Check for doneness by tapping the bottom of the loaf for a hollow sound. If not done, bake a couple of more minutes.
  5. Oven temperatures vary, so keep your eye on the bread. Remove from oven when completed and allow to sit in bread pans for 15 minutes, then remove and cool a bit before serving.
  6. For the Mango Butter Sauce:
  7. Melt butter in microwave or in a skillet. Prepare the green tea and let it sit for 5 minutes.
  8. In a blender, put the melted butter, green tea, mango, cinnamon, and maple syrup. Blend until smooth. Serve with salads or over sandwiches.
  9. For assembly:
  10. In a large bowl, combine all the ingredients but 1 cup of sunflower seeds and mix very well. Put the 1 cup of sunflower seeds off to the side. Place the bread on the plates and distribute the mixture in the bowl evenly among them. Drizzle the lemon and olive oil lightly over the sandwiches. Cover with the bread tops. With the 4 tablespoons of melted butter, drizzle 1 tablespoon over each center of the top of the sunflower bread. Take the extra cup of sunflower seeds and sprinkle evenly over the melted butter on the center of top of the sunflower bread. Serve wih Mango Butter Sauce, if desired. Decorate plate accordingly.
  11. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3289.41 Kcal (13772 kJ)
Calories from fat 2016.41 Kcal
% Daily Value*
Total Fat 224.05g 345%
Cholesterol 498.58mg 166%
Sodium 2524.11mg 105%
Potassium 3626.82mg 77%
Total Carbs 235.47g 78%
Sugars 28.6g 114%
Dietary Fiber 50.54g 202%
Protein 101.26g 203%
Vitamin C 95.2mg 159%
Vitamin A 7mg 232%
Iron 724.6mg 4025%
Calcium 1789.3mg 179%
Amount Per 100 g
Calories 284.08 Kcal (1189 kJ)
Calories from fat 174.14 Kcal
% Daily Value*
Total Fat 19.35g 345%
Cholesterol 43.06mg 166%
Sodium 217.99mg 105%
Potassium 313.22mg 77%
Total Carbs 20.34g 78%
Sugars 2.47g 114%
Dietary Fiber 4.36g 202%
Protein 8.74g 203%
Vitamin C 8.2mg 159%
Vitamin A 0.6mg 232%
Iron 62.6mg 4025%
Calcium 154.5mg 179%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.7
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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