407 sunflower bread Recipes

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, salted sunflower kernels, toasted, active dry yeast, salt, water, milk, honey, butter, salted sunflower kernels , optional

warm water, salt, butter (softened ), honey, dry milk, bread flour, whole wheat flour, sunflower seeds (i use raw ), active dry yeast

whole wheat bread flour, ground sunflower seeds (i used flour power sunflower seed flour by oilseed works), raw sugar, ground flax seed, allspice, instant yeast, warm water, salted butter, softened, sunflower seeds

whole wheat bread flour, sunflower seed flour (i used flour power by oilseed works), raw sugar, ground flaxseed, allspice, instant yeast, warm water, softened salted butter, sunflower seeds

active dry yeast, warm skim milk, margarine, melted, molasses, white sugar, bread flour, wheat bran, sunflower seeds

water, honey, butter, softened, bread flour, quick-cooking oats, dry milk, salt, yeast, sunflower seeds

dried cranberries, water, active dry yeast, honey, molasses, warm water (110 degrees f), rolled oats, eggs, beaten, salt, shortening, bread flour, roasted sunflower seeds

proofed sourdough starter, butter, milk, salt, honey, raw sunflower seeds, whole wheat flour, white bread flour

warm water (120o to 130o), all-purpose or king arthur unbleached bread flour, active dry yeast, sugar, king arthur premium 100% whole wheat flour, old-fashioned oats, nonfat dry milk powder, butter, melted and cooled, honey, salt, unsalted sunflower kernels

water, honey, butter, softened, olive oil, bread flour, whole wheat flour, quick-cooking oats, dry milk, salt, bread machine yeast, sunflower seeds

water (70 to 80), instant nonfat dry milk powder, honey, molasses, shortening, salt, unsalted sunflower seeds, bread flour, whole wheat flour, rye flour, active dry yeast

fast action bread yeast, granary bread flour, strong white bread flour, salt, butter, honey, powdered milk, water, sunflower seeds

king arthur whole wheat flour, sugar or honey, active yeast , rapid rise or other, water at 70-90 degrees, liquid cup water mixed with some milk, 70 - 90 degrees, all purpose unbleached white flour (king arthur again, preferably), salt (or to taste), tb wheat gluten (arrowhead mills), tb wheat germ, tb multigrain cereal (bob s red mill makes a good 1, i make my own by grinding together flax seeds, sunflower seeds, millet, quinoa, barley, buckwheat groats, oat bran, etc), sunflower seeds, tb oat bran, tb flax, extra flour for kneading, up to 1/2 cup

water, molasses, butter, melted, bread flour, rye flour or 1 cup dark, whole wheat flour, cornmeal, unsweetened dutch cocoa, brown sugar, nonfat dry milk powder, gluten, instant espresso powder, caraway seeds, salt, fast rising yeast (or 1 tsp. bread machine yeast) or 2 1/2 tsp instant yeast (or 1 tsp. bread machine yeast), raw sunflower seeds, water, molasses, butter, melted, bread flour, rye flour or 1 1/3 cups dark, whole wheat flour, cornmeal, unsweetened dutch cocoa, brown sugar, nonfat dry milk powder, gluten, instant espresso powder, caraway seed, salt, fast rising yeast (or 1 tsp. plus 1 tsp. bread machine yeast) or 1 tbsp instant yeast (or 1 tsp. plus 1 tsp. bread machine yeast), raw sunflower seeds

bread flour, white whole wheat flour, rye flour, yellow cornmeal, mixed seeds (or grains such as steel cut oats, sunflower seeds, sesame seeds, millet, flax and poppy seeds), instant yeast, malted barley syrup, nonfat dry milk powder, water, egg, butter or 2 tbsp vegetable oil

water, white bread flour, whole wheat flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 2 tsp active dry yeast, water, white bread flour, whole wheat flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 3 tsp active dry yeast

water, white bread flour, wheat bread flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 3 tsp active dry yeast

water, buttermilk, egg, butter , cut into pieces, honey, molasses, bread flour, rolled oats, whole wheat flour, raw sunflower seeds, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)