Directions:
- Mix all together & bake at 325 for 1 hour & 15 minutes in bundt pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1569.93 Kcal (6573 kJ) | ||
| Calories from fat | 670.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.54g | 115% | |
|---|---|---|---|
| Cholesterol | 204.6mg | 68% | |
| Sodium | 2589.99mg | 108% | |
| Potassium | 307.95mg | 7% | |
| Total Carbs | 209.47g | 70% | |
| Sugars | 94.18g | 377% | |
| Dietary Fiber | 12.8g | 51% | |
| Protein | 21.35g | 43% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.2mg | 46% | |
| Calcium | 365.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 365.84 Kcal (1532 kJ) | ||
| Calories from fat | 156.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 115% | |
|---|---|---|---|
| Cholesterol | 47.68mg | 68% | |
| Sodium | 603.55mg | 108% | |
| Potassium | 71.76mg | 7% | |
| Total Carbs | 48.81g | 70% | |
| Sugars | 21.95g | 377% | |
| Dietary Fiber | 2.98g | 51% | |
| Protein | 4.97g | 43% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.9mg | 46% | |
| Calcium | 85.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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