Cherry Kuchen Recipe

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Cherry Kuchen
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Ingredients:

  • 1 cup margarine
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1 tsp vanilla

Directions:

  1. Mix the first six ingredients together to make a batter.
  2. Pour most of the batter into the bottom of a greased 9x13-inch pan.
  3. Pour can of pie filling on top.
  4. Glop the rest of the batter on top of the filling.
  5. Bake at 350 degrees for 40 minutes.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.74 Kcal (3164 kJ)
Calories from fat 412 Kcal
% Daily Value*
Total Fat 45.78g 70%
Cholesterol 54.56mg 18%
Sodium 1214.6mg 51%
Potassium 224.31mg 5%
Total Carbs 79.87g 27%
Sugars 19.69g 79%
Dietary Fiber 6.18g 25%
Protein 8.86g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 3.7mg 21%
Calcium 197.9mg 20%
Amount Per 100 g
Calories 433.75 Kcal (1816 kJ)
Calories from fat 236.46 Kcal
% Daily Value*
Total Fat 26.27g 70%
Cholesterol 31.31mg 18%
Sodium 697.11mg 51%
Potassium 128.74mg 5%
Total Carbs 45.84g 27%
Sugars 11.3g 79%
Dietary Fiber 3.55g 25%
Protein 5.08g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 13%
Iron 2.1mg 21%
Calcium 113.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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