Directions:
- In a large bowl dissolve yeast in warm water.Add oil, flour, salt and sugar.Mix well and cover.Let the dough stand for at least 8 hours or over night in a bowl.Turn out (pull out the dough from the counter) onto a floured board (or on the table and or even the counter) and knead lightly.Roll 1/2 .Cut into Rolls.Place on an greased cookie sheet.Let it rise for 4 to 6 fours.
- Preheat oven to 350 degrees and bake for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.55 Kcal (2673 kJ) | ||
| Calories from fat | 270.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 46% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1975.08mg | 82% | |
| Potassium | 162.08mg | 3% | |
| Total Carbs | 82.14g | 27% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 10.89g | 22% | |
| Iron | 5mg | 28% | |
| Calcium | 230.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 353.18 Kcal (1479 kJ) | ||
| Calories from fat | 149.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 46% | |
|---|---|---|---|
| Cholesterol | 22.63mg | 14% | |
| Sodium | 1092.41mg | 82% | |
| Potassium | 89.65mg | 3% | |
| Total Carbs | 45.43g | 27% | |
| Sugars | 4.07g | 29% | |
| Dietary Fiber | 4.58g | 33% | |
| Protein | 6.03g | 22% | |
| Iron | 2.7mg | 28% | |
| Calcium | 127.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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