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Prep Time: 0 Minutes Cook Time: 11 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Here's another recipe that I got from my God Mother. Ingredients:
1 package active dry yeasy |
1 cup warm water |
1/2 cup cooking oil |
4 cups flour |
1 teaspoon salt |
1/2 cup sugar |
2 eggs beaten |
Directions:
1. In a large bowl dissolve yeast in warm water.Add oil, flour, salt and sugar.Mix well and cover.Let the dough stand for at least 8 hours or over night in a bowl.Turn out (pull out the dough from the counter) onto a floured board (or on the table and or even the counter) and knead lightly.Roll 1/2 .Cut into Rolls.Place on an greased cookie sheet.Let it rise for 4 to 6 fours. 2. Preheat oven to 350 degrees and bake for 10 to 12 minutes. |
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