Ingredients:
- 1 1/2 lbs russet potatoes (or grated , about 3 cups) or 1 1/2 lbs other baking potatoes, cooked, peeled and finely diced (or grated, about 3 cups)
Directions:
- In a large bowl, combine the potatoes, onion, salt and pepper and mix well.
- Heat the oil in a large skillet over medium heat. Add the potato mixture and press down with a metal spatula to form a cake.
- Cook until the potatoes turn golden brown on the bottom, 5 to 7 minutes.
- Loosen the potatoes from the pan with the spatula and flip them over onto a large plate . Slide back into the pan and cook to brown the other side, about 5 minutes longer. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.03 Kcal (963 kJ) | ||
| Calories from fat | 63.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 460.15mg | 19% | |
| Potassium | 947.38mg | 20% | |
| Total Carbs | 36.44g | 12% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 1.7mg | 9% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.83 Kcal (518 kJ) | ||
| Calories from fat | 33.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 11% | |
|---|---|---|---|
| Sodium | 247.71mg | 19% | |
| Potassium | 509.99mg | 20% | |
| Total Carbs | 19.61g | 12% | |
| Sugars | 1.08g | 8% | |
| Dietary Fiber | 1.92g | 14% | |
| Protein | 2.79g | 10% | |
| Vitamin C | 7.6mg | 24% | |
| Iron | 0.9mg | 9% | |
| Calcium | 17.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
