Directions:
- In a large saucepan, add the onions to a splash of oil and saute on medium-high heat until translucent.
- Add the potatoes, mushrooms, green peppers, dill, pepper, and chilies.
- Turn down heat and cover until potatoes are soft enough to pierce with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.48 Kcal (651 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 81.06mg | 3% | |
| Potassium | 844.94mg | 18% | |
| Total Carbs | 34.88g | 12% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 54.7mg | 91% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.7mg | 15% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 53.79 Kcal (225 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 28.04mg | 3% | |
| Potassium | 292.32mg | 18% | |
| Total Carbs | 12.07g | 12% | |
| Sugars | 3.13g | 36% | |
| Dietary Fiber | 2.3g | 27% | |
| Protein | 1.99g | 11% | |
| Vitamin C | 18.9mg | 91% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.9mg | 15% | |
| Calcium | 28.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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