Directions:
- In a large, heavy stockpot, brown ground chuck, breaking up as you stir. Try to leave some good sized chunks. You can choose to drain the fat or keep it in for flavor.
- Add chopped onions to pot and continue to cook, stirring occasionally until onions are softened and translucent. Add garlic and stir.
- Add diced tomatoes, tomato paste, tomato sauce, olive oil and water to the pot. Add mushrooms.
- Add salt, pepper, oregano, herbes de provence, basil, parsley, brown sugar, cinnamon, celery salt, crushed red pepper, tarragon and bay leaves to the pot.
- Stir well and bring to a slight boil.
- Stir in red wine.
- Simmer on low, stirring frequently for at least an hour and no longer than 1 hour and a half.
- Cook spaghetti noodles according to package directions.
- Spoon sauce over drained spaghetti noodles and sprinkle with parmesan or parmigiano reggiano cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.03 Kcal (1784 kJ) | ||
| Calories from fat | 134.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 18% | |
| Sodium | 475.45mg | 20% | |
| Potassium | 515.98mg | 11% | |
| Total Carbs | 47.57g | 16% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 24.43g | 49% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 170.21 Kcal (713 kJ) | ||
| Calories from fat | 53.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 23% | |
|---|---|---|---|
| Cholesterol | 21.06mg | 18% | |
| Sodium | 189.96mg | 20% | |
| Potassium | 206.15mg | 11% | |
| Total Carbs | 19g | 16% | |
| Sugars | 1.56g | 16% | |
| Dietary Fiber | 1g | 10% | |
| Protein | 9.76g | 49% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.5mg | 21% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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