Potato-Apple Gratin Recipe

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Ingredients

Count

Nutrition

405

Calories

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Ingredients:

Serving

3 eggs
3 cups buttermilk
1 tbsp fresh thyme leaves
2 tsp kosher salt
1/8 tsp freshly ground pepper
2 lb baking potatoes, peeled and cut into 1/8-inch slices
2 lb granny smith apples (unpeeled ), cut into 1/8-inch slices
1 lb swiss cheese, shredded
1/4 lb parmesan, grated

Directions:

Heat oven to 400º F. Coat a 3 1/2-quart casserole with cooking spray. In a medium bowl, whisk together the eggs, buttermilk, thyme, salt, and pepper; set aside. Arrange a layer of slightly overlapping potatoes in the casserole. Cover with a layer of apples and sprinkle with a third of each cheese. Pour a third of the egg mixture on top. Make 2 more layers. (Can be made up to 6 hours ahead.) Bake, covered, 1 hour, 15 minutes. Remove cover and bake another 15 minutes or until the potatoes are tender. Remove from oven. Serve warm or at room temperature.
Note: Assemble 3 casseroles to serve 30. Put one in the oven every 45 minutes so there is always a fresh gratin on the buffet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.78 Kcal (1695 kJ)
Calories from fat	175.65 Kcal
		% Daily Value*
Total Fat	19.52g	30%
Cholesterol	108.89mg	36%
Sodium	781.28mg	33%
Potassium	265.44mg	6%
Total Carbs	35.63g	12%
Sugars	13.31g	53%
Dietary Fiber	3.67g	15%
Protein	22.31g	45%
Vitamin C	4.9mg	8%
Iron	0.4mg	2%
Calcium	615.6mg	62%

Amount Per 100 g
Calories	124.15 Kcal (520 kJ)
Calories from fat	53.87 Kcal
		% Daily Value*
Total Fat	5.99g	30%
Cholesterol	33.4mg	36%
Sodium	239.62mg	33%
Potassium	81.41mg	6%
Total Carbs	10.93g	12%
Sugars	4.08g	53%
Dietary Fiber	1.13g	15%
Protein	6.84g	45%
Vitamin C	1.5mg	8%
Iron	0.1mg	2%
Calcium	188.8mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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