Directions:
- Preheat oven to 350.
- Grease and flour bottom and sides of 9x13 pan.
- Cream butter until smooth.
- Add sugar gradually - beat until fluffy.
- Add eggs one at a time.
- Add flour one cup at a time - making sure each cup is mixed in well before the next is added.
- Pour into pan and bake for 45min to 1hr 15min (depending on ovens) or until toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8653.78 Kcal (36232 kJ) | ||
| Calories from fat | 4769.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 529.97g | 815% | |
|---|---|---|---|
| Cholesterol | 2448.15mg | 816% | |
| Sodium | 13961.85mg | 582% | |
| Potassium | 1834.26mg | 39% | |
| Total Carbs | 870.19g | 290% | |
| Sugars | 264.6g | 1058% | |
| Dietary Fiber | 66.25g | 265% | |
| Protein | 131.73g | 263% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 45.8mg | 254% | |
| Calcium | 2103.1mg | 210% | |
| Amount Per 100 g | |||
| Calories | 418.89 Kcal (1754 kJ) | ||
| Calories from fat | 230.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 815% | |
|---|---|---|---|
| Cholesterol | 118.5mg | 816% | |
| Sodium | 675.82mg | 582% | |
| Potassium | 88.79mg | 39% | |
| Total Carbs | 42.12g | 290% | |
| Sugars | 12.81g | 1058% | |
| Dietary Fiber | 3.21g | 265% | |
| Protein | 6.38g | 263% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 2.2mg | 254% | |
| Calcium | 101.8mg | 210% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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