Buttery Pound Cake Recipe

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Buttery Pound Cake
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Ingredients:

  • 1 cup butter or 1 cup margarine
  • 2 cups sugar
  • 5 eggs
  • 2 cups flour

Directions:

  1. Cream butter and sugar.
  2. Add eggs, one at a time and beat after each.
  3. Stir in flour until well blended.
  4. Pour batter into greased bundt or tube pan.
  5. Bake at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 794.77 Kcal (3328 kJ)
Calories from fat 401.08 Kcal
% Daily Value*
Total Fat 44.56g 69%
Cholesterol 217.74mg 73%
Sodium 1169.05mg 49%
Potassium 158.27mg 3%
Total Carbs 90.05g 30%
Sugars 39.2g 157%
Dietary Fiber 5.52g 22%
Protein 11.45g 23%
Vitamin A 0.4mg 13%
Iron 3.9mg 22%
Calcium 177.5mg 18%
Amount Per 100 g
Calories 411.01 Kcal (1721 kJ)
Calories from fat 207.42 Kcal
% Daily Value*
Total Fat 23.05g 69%
Cholesterol 112.61mg 73%
Sodium 604.58mg 49%
Potassium 81.85mg 3%
Total Carbs 46.57g 30%
Sugars 20.27g 157%
Dietary Fiber 2.86g 22%
Protein 5.92g 23%
Vitamin A 0.2mg 13%
Iron 2mg 22%
Calcium 91.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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