Directions:
- Slice the olives into quarters. Core the tomatoes and slice them into large bite-size wedges or large cubes. Put the olives, tomatoes, and shallot in a large bowl and season with salt and pepper to taste. Add the sherry vinegar and parsley. Season again with salt and pepper to taste; then add the olive oil, basil and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.09 Kcal (695 kJ) | ||
| Calories from fat | 113.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Sodium | 363.77mg | 15% | |
| Potassium | 62.61mg | 1% | |
| Total Carbs | 12.2g | 4% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 8.12g | 32% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 75.76 Kcal (317 kJ) | ||
| Calories from fat | 51.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 19% | |
|---|---|---|---|
| Sodium | 165.92mg | 15% | |
| Potassium | 28.56mg | 1% | |
| Total Carbs | 5.56g | 4% | |
| Sugars | 2.05g | 18% | |
| Dietary Fiber | 3.7g | 32% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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