Marinated Baby Mozzarella Recipe

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Ingredients:

Serving

2 garlic cloves
1/2 cup fresh parsley leaves , tightly packed
1/4 cup basil leaves , tightly packed
1/2 cup extra virgin olive oil
1/2 tsp cracked pepper
1 tsp fennel seed, toasted
1 lemon , zested
200 g baby mozzarella cheese or 200 g cheese , of your choice

Directions:

Puree garlic and herbs with the oil.
Add pepper, fennel seeds and lemon zest.
Place cheese in a jar and pour over the marinade.
Refrigerate overnight to allow flavours to infuse.
To serve, bring cheese back to room temperature and serve with good bread, in a salad or part of an antipasto platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.87 Kcal (1440 kJ)
Calories from fat	267.87 Kcal
		% Daily Value*
Total Fat	29.76g	46%
Cholesterol	9mg	3%
Sodium	377.39mg	16%
Potassium	137.59mg	3%
Total Carbs	4.74g	2%
Sugars	1.03g	4%
Dietary Fiber	1.99g	8%
Protein	16.61g	33%
Vitamin C	18.5mg	31%
Iron	0.8mg	4%
Calcium	507.2mg	51%

Amount Per 100 g
Calories	326.37 Kcal (1366 kJ)
Calories from fat	254.24 Kcal
		% Daily Value*
Total Fat	28.25g	46%
Cholesterol	8.54mg	3%
Sodium	358.19mg	16%
Potassium	130.58mg	3%
Total Carbs	4.5g	2%
Sugars	0.98g	4%
Dietary Fiber	1.89g	8%
Protein	15.77g	33%
Vitamin C	17.6mg	31%
Iron	0.8mg	4%
Calcium	481.4mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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