Sun Dried Tomato Spreaddip Recipe

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Sun Dried Tomato Spreaddip
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Ingredients:

  • package of gournay cheese (5.2 oz) -- boursin is a popular 1

Directions:

  1. Cut up sun-dried tomatoes.
  2. Throw the gournay cheese and sun-dried tomatoes in a bowl and mix with electric mixer for awhile.
  3. Let set in refrigerator over night.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.55 Kcal (454 kJ)
Calories from fat 92.22 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 25.42mg 8%
Sodium 159.09mg 7%
Potassium 91.39mg 2%
Total Carbs 2.34g 1%
Sugars 1.01g 4%
Dietary Fiber 0.32g 1%
Protein 2.07g 4%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 398.54 Kcal (1669 kJ)
Calories from fat 338.6 Kcal
% Daily Value*
Total Fat 37.62g 16%
Cholesterol 93.32mg 8%
Sodium 584.1mg 7%
Potassium 335.53mg 2%
Total Carbs 8.59g 1%
Sugars 3.72g 4%
Dietary Fiber 1.17g 1%
Protein 7.59g 4%
Vitamin C 3.8mg 2%
Iron 0.9mg 1%
Calcium 73mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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