Tomato-Rich Fish Stew Recipe

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Tomato-Rich Fish Stew
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Ingredients:

Directions:

  1. In a pan, simmer sun-dried tomatoes in 1 1/2 cups water until very soft; discard water.
  2. In a large pot, saute onion and green pepper in oil until softened.
  3. In a food processor or blender, combine sun-dried tomatoes and 1 bottle clam juice until smooth; add to pot. Stir in remaining clam juice, diced tomatoes, wine, garlic, herbs, bay leaves and olives. Simmer 20 minutes.
  4. Add beans, fish, fennel seeds, salt and pepper. Simmer until fish is done, about 10 minutes. Remove bay leaves. Ladle into bowls; sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.47 Kcal (1455 kJ)
Calories from fat 184.74 Kcal
% Daily Value*
Total Fat 20.53g 32%
Cholesterol 5.5mg 2%
Sodium 716.52mg 30%
Potassium 894.56mg 19%
Total Carbs 19.4g 6%
Sugars 6.63g 27%
Dietary Fiber 5.66g 23%
Protein 17.85g 36%
Vitamin C 26.4mg 44%
Vitamin A 0.4mg 12%
Iron 8.8mg 49%
Calcium 153.7mg 15%
Amount Per 100 g
Calories 190.25 Kcal (797 kJ)
Calories from fat 101.15 Kcal
% Daily Value*
Total Fat 11.24g 32%
Cholesterol 3.01mg 2%
Sodium 392.31mg 30%
Potassium 489.79mg 19%
Total Carbs 10.62g 6%
Sugars 3.63g 27%
Dietary Fiber 3.1g 23%
Protein 9.77g 36%
Vitamin C 14.5mg 44%
Vitamin A 0.2mg 12%
Iron 4.8mg 49%
Calcium 84.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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