Directions:
- Combine tomatoes and boiling water; let stand 10 minutes. Drain. Position knife blade in food processor bowl. Drop garlic through food chute with processor running; process 3 seconds. Add basil, parsley, and pepper; process until herb mixture is minced. Add tomatoes, one at a time, through food chute; process until minced.
- Spread cream cheese over bread shell. Sprinkle tomato mixture over cream cheese, covering cheese completely. Place on an ungreased baking sheet. Bake at 450° for 5 minutes; sprinkle with Parmesan cheese. Bake 3 additional minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.67 Kcal (413 kJ) | ||
| Calories from fat | 18.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 360.83mg | 15% | |
| Potassium | 325.63mg | 7% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 150.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 87.16 Kcal (365 kJ) | ||
| Calories from fat | 16.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 2% | |
| Sodium | 318.72mg | 15% | |
| Potassium | 287.63mg | 7% | |
| Total Carbs | 9.52g | 4% | |
| Sugars | 2.16g | 10% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 8.32g | 19% | |
| Vitamin C | 7.3mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 132.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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